JUST DESSERTS
Surveying Chicago's restaurant scene
Didn't get enough sweets over the holidays? Sample the creations of award-winning pastry chef Brian Schoenbeck, the only American to ever win the prestigious Grand Prix de La Chocolaterie.
(12-30-1999)
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DIGESTIVE RESOLVE
Tracking Chow trends for the coming year
It's that time of year when I look at my New Year's (eating) resolutions for the upcoming year...
(12-30-1999)
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SULLIVAN'S STEAKHOUSE
If you can stomach the tony price, the swanky confines of Sullivan's Steakhouse offer an exceptional dining experience.
From mega martinis in the wonderfully equipped art deco bar, to the free coat check, Sullivan's says class—and means it.
(12-30-1999)
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SNAPS
Creole/ Cajun cuisine on Randolph
Snaps Creole Restaurant and Bar is a good idea for an eatery, its cozy Randolph Street frontage is highlighted by small, candlelighted tables, intriguing—and comfy—high-backed leopard-print chairs and a curving wood bar. Unfortunately, with the exception of the blackened fried catfish, entrées fall short.
(12-30-1999)
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DAYS OF WINE AND RISOTTO
312 Chicago hosts a month-long celebration of Chef Dean Zanella's signature risotto dishes, throughout January.
A perfect comfort food for the winter, Zanella's creations include braised oxtail and wild mushroom risotto; butternut squash risotto; rock shrimp, pancetta and corn risotto; and Venetian risotto cake with warm fruit compote.
(01-13-2000)
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BUGGER'S BANQUET
Looking into the future of foodstuffs
If you thought the biggest coming change in your lifestyle was the wireless Internet, you better guess again.
(01-13-2000)
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