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![]() Life without Newspapers Web extra, part 1
I am a lifelong newspaper junkie. Growing up, my dad always read the
newspaper, and when his dad was around he read the newspaper. I
understood implicitly that grownup men read newspapers. After school, I went to work for Goldman Sachs, where it was drilled
into the trainees that knowledge was a fundamental component of
success.
I indulged, almost excessively. In my twenties, I subscribed to the
daily editions of the Chicago Tribune, The Chicago Sun-Times, the New
York Times and the Wall Street Journal. And, because I "covered"
Wisconsin, Minnesota and Iowa for my sales job, I subscribed to both
Milwaukee dailies, the Minneapolis Star-Tribune and the Des Moines
Register. I think I took down a tree a day. When I left Goldman, I symbolically quit my WSJ subscription, but
picked it up again a few years later. Over time, my addiction to
newspapers became as much a burden as a pleasure. Stacks would pile up,
and time would disappear as I plowed dutifully through every
edition.
When the Sun-Times couldn't deliver consistently to my Loop
apartment,
I
dropped it. I dropped the New York Times to save time, thinking the
Journal covered the essential financial news. With the advent of the
Internet, and the incursion of email, I started losing more time.
Eventually I dropped the Journal, leaving only the Tribune. Ironically,
the Trib is my least favorite of the four, and for years I
subscribed
to
it over the Sun-Times only because its delivery service was virtually
flawless--and, frankly, because it had the good comics. Newspaper reading is a ritual for me. I wake up, make coffee, get the
paper and hit my chair. In the early years, I'd get agitated if
someone
messed with my paper, out of fear that I might miss a section, and that
long-discarded behavior lives on in reputation with my family. I
read
the paper in a repetitive manner on most days--first Sports, of
which I
read little but scan for scores and major news, then Business,
Chicagoland, Tempo and the main section. I discard Classifieds,
Automotive and Real Estate, along with ad circulars, without even
opening them. Mostly I scan; newspaper reading has become more chore
than pleasure. I am personally embarrassed that the new Personals page
of celebrity gossip--in the main news section--is one of the sections
of
the Tribune I read faithfully, but guilty pleasure it remains. Newspapers are like throwbacks to another time, with
"family-friendly" profanity-free copy, aw-shucks columns and Blondie
cartoons. Reading the newspaper is like limiting your television
watching to a steady stream of "Leave it to Beaver" reruns. I've been an early adopter of the Internet, and read dozens if not
hundreds of stories a month online. But I've done so in conjunction
with
my daily print newspaper habit. Over the last year, I've grown more
pessimistic about the future of the print newspaper, a notion supported
by the growing consensus of countless pundits considering the
crashing
earnings and circulation figures flowing out of the once-mighty
emperors
of ink. For me, the proliferation of the wireless Internet has been the
lynchpin, as I've become addicted to perpetual connectivity and see
my
lifestyle changing to reflect it. And I'm from the newspaper
generation;
those behind me lack any allegiance to print. I decided to go cold turkey for a month and give up print newspaper
subscriptions altogether. To try and get most of my daily news fix from
the web, and see what happened. My last day would be Sunday,
February
12, the biggest paper of the week, and the one that I once cherished
the
most. Monday, February 13
Tuesday, February 14
I skim and scroll a lot, replacing the similar process of skimming
and scanning that I use with my newspaper. Many stories are just
headlines, and in most cases, I don't want to invest the time to click
and see if they are interesting. This is especially true of
columnists
since I don't have any particular favorites at the Tribune. In
print,
I'd scan all the stories and perhaps read something I would not have
expected to, based on the headline and the lead paragraph. Overall, I'm somewhat disoriented, despite the familiarity. I don't
really look at sports, and don't know where the celeb gossip that I
read
in print, the "Personals" page, is. I contemplate setting up RSS but
decide to save that journey for a later date. One thing I observe today is that while the news is theoretically as
fresh as it can be, "fresh" news seems to be mixed in with older
stories, especially on the section pages. I see headlines to stories I
read in print Monday, or even Sunday. With print, you might not have
the
latest news, but you have a built-in sense for how fresh it is, and
make
mental adjustments. With the web, you rely on posting times, which you
usually have to click on a story to see, or you live with confusion.
For
example, Tom Skilling's weather forecast today projects a high of 42
and
a low of 32, but when you scroll down the page, the seven-day forecast
shows a high for today of 52 and a low of 37. Which is the most current
forecast? Is one just a keypunch error? Another observation: with print, you have a somewhat defined
beginning and end, which contains the time you spend with the news.
With
the web, there is no such finiteness, allowing you to spend as much or
as little time as you want. I fear that this will end up costing me
more
time, not less. Over to Suntimes.com. It seems like a better organized site: like a
tabloid, more linear
in its organization, allowing for more methodical scanning of stories.
It offers email editions, of which I sign up for several. And quick
access to columnists where, unlike the Tribune, I do have favorites:
Feder and DeRogatis. It's getting late, and I haven't checked nytimes.com yet. Right away,
a jaw-dropping (and stomach-turning) headline I didn't see in the
locals: "U.S. and Israelis Are Said to Talk of Hamas Ouster"
That's enough for today.
Wednesday, February 15
Also by Brian Hieggelke Requiem for a Dream
Hot Dish
Costume conundrums
Fan fare for the Common Man
Ticket-Miser
Car Free
Tip of the Week
Tip of the Week
Osteria via Stato
Made in China
Tip of the Week
Tip of the Week
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