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![]() Aurelio's New Restaurant
At least your taste buds can go home again. In the Joliet of my youth,
Aurelio's was the dominant pizza joint in a town where Pizza Hut would
be counted as real competition. Hours were spent in that strip-mall
haven, on family outings or, more likely, hanging out with fellow
high-schoolers. By the time I was ready to head off to college and
Chicago's graduate school of pizza, I'd had my fill of Aurelio's.
When a branch of this local suburban chain recently hung its sign on
a nondescript Holiday Inn near the main post office, my weakness for
nostalgia led me in for a try of a pizza I hadn't tasted in a decade.
I've been back nearly every week since, as I've discovered what
over-familiarity once obscured: Aurelio's has one of the best tomato
sauces around, making for one of the best thin-crust pies in the city.
Stick to the tried and true pepperoni, homemade sausage or cheese--this
45-year-old chain is not leading the vanguard of pizza innovation, so
why experiment?--and you'll enjoy a thin crispy crust, topped with
tangy tomato sauce and ample heaps of mozzarella, all cut into handy
square slices. As for the ambiance, there's not much to say other than
it's in a functionally dreary hotel next to the post office. It's been
all carryout for me. Aurelio's, 506 West Harrison, (312)994-2000, $, all major credit
cards
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