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![]() Anarchy in the kitchen What happens when vegans do the Iron Chef thing
The first annual Vegan Iron Chef Competition is off to a slow start.
According to the hand-stenciled fliers papering storefronts around the
Damen El stop, the cooking was to start at 5pm, with the judging and the
feasting scheduled for 7pm.
At the designated hour, however, most of the chefs are still milling
about the prep table. The obvious lack of structure might have brought
down lesser events, but here it goes unnoticed. In fact, it might even
be encouraged. That's because the competition is taking place at the
A-Zone, a gathering place for anarchist fringe groups that hosts a mixed
bag of theme nights ranging from alternative gender expression to
bicycle maintenance. Tonight's festivities are a benefit for a
grassroots charity called Food Not Bombs.
FNB's decidedly non-militant manifesto involves preparing vegan meals
from grocery-store donations and dumpster-dives and handing them out
weekly to the homeless at parks and El stops in Lincoln Park, Rogers
Park, Logan Square and Uptown. A sort of a soup kitchen with a higher
consciousness. Each of tonight's teams represents a local chapter, and
all chapters will share proceeds.
That the Iron Chef theme is borrowed from a campy television show
originating in über-capitalist Japan and broadcast on cable doesn't
seem to bother the volunteers. Mainly because most haven't actually
seen the show.
"The goal here is to be creative, disorganized and delicious,"
announces M.C. Josh Musinski, resource coordinator for the Aurora FNB
chapter. "The first rule is that there are no rules. So if you can
make, like, five dishes, kick ass. But if you can only make one really
good dish, that's cool, too."
The chefs plunge into their assigned milk crates, which are filled with
castoffs like blue corn chips, Silken tofu and Pepperidge Farm party
toasts donated from upscale grocery stores.
Amidst rhythmic chopping and pan clattering, some of the chefs begin
kibitzing about the sad state of the paying audience, which had numbered
four until one guy got hungry and left. Dave Fried of the Logan Square
culinary team volunteers to visit the neighboring Congress Theater to
recruit people in line for the Dashboard Confessional concert. "If we
could get just one, that would be cool," he says.
When two young girls show up at the door, Fried thinks the trip might
have been a success. "Welcome!" he says. "Did you come over from the
concert?" "No," answers the blonde. "But we're looking for tickets
" They walk in and take a seat. FNB volunteer Lesley Scott bounds over
and explains the purpose of the event. The blonde hands over $20.
"Excellent," says Lesley, stuffing the bill into a creased white
envelope. "Do you want change?"
Also by Jenny B. Davis
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